Essential Indian
Jan
12
10:00 am10:00

Essential Indian

Rayeesa will take you through all the essentials of cooking a great tasting traditional Indian meal. You will look at ingredients, where to buy, what to look out for and how best to store for optimum benefits. You will be taught traditional and modern methods of how to prepare your dishes. Typically, you will have a range of dishes to cook, including a starter and mains, with side dishes like lentils. Along the way, Rayeesa will share her own tips and advice as well as interesting stories about her own food journey.

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Essential Indian
Jan
26
10:00 am10:00

Essential Indian

Rayeesa will take you through all the essentials of cooking a great tasting traditional Indian meal. You will look at ingredients, where to buy, what to look out for and how best to store for optimum benefits. You will be taught traditional and modern methods of how to prepare your dishes. Typically, you will have a range of dishes to cook, including a starter and mains, with side dishes like lentils. Along the way, Rayeesa will share her own tips and advice as well as interesting stories about her own food journey.

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Fish Day
Feb
6
10:00 am10:00

Fish Day

Rayeesa will take you through all the essentials of cooking a great tasting traditional Indian meal. You will look at ingredients, where to buy, what to look out for and how best to store for optimum benefits. You will be taught traditional and modern methods of how to prepare your dishes. Typically, you will have a range of vegetarian and fish dishes to cook, including a starter and mains. Along the way, Rayeesa will share her own tips and advice as well as interesting stories about her own food journey.

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Essential Indian
Feb
16
10:00 am10:00

Essential Indian

Rayeesa will take you through all the essentials of cooking a great tasting traditional Indian meal. You will look at ingredients, where to buy, what to look out for and how best to store for optimum benefits. You will be taught traditional and modern methods of how to prepare your dishes. Typically, you will have a range of dishes to cook, including a starter and mains. Along the way, Rayeesa will share her own tips and advice as well as interesting stories about her own food journey.

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Samosa Day
Feb
19
10:00 am10:00

Samosa Day

Rayeesa will take you through all the essentials of cooking a great tasting traditional Indian meal, plus you'll learn how to make perfect samosas. You will look at ingredients, where to buy, what to look out for and how best to store for optimum benefits. You will be taught traditional and modern methods of how to prepare your dishes. Typically, you will have a range of dishes to cook, including a starter and mains, with side dishes like lentils. Along the way, Rayeesa will share her own tips and advice as well as interesting stories about her own food journey.

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Vegetarian Day
Feb
26
10:00 am10:00

Vegetarian Day

Rayeesa will take you through all the essentials of cooking a great tasting traditional Indian meal. You will look at ingredients, where to buy, what to look out for and how best to store for optimum benefits. You will be taught traditional and modern methods of how to prepare your dishes. Typically, you will have a range of vegetarian dishes to cook, including a starter and mains. Along the way, Rayeesa will share her own tips and advice as well as interesting stories about her own food journey.

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Biryani Day
Mar
5
10:00 am10:00

Biryani Day

Rayeesa will take you through all the essentials of cooking a great tasting Hyderabadi Biryani, a favourite dish of the Nawabs of Hyderabad. You will look at ingredients, where to buy, what to look out for and how best to store for optimum benefits. You will be taught traditional and modern methods of how to prepare your dishes. Typically, you will have a range of dishes to cook, including a starter and mains, with side dishes like lentils. Along the way, Rayeesa will share her own tips and advice as well as interesting stories about her own food journey.

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Game Day
Mar
12
10:00 am10:00

Game Day

Rayeesa will take you through all the essentials of cooking a great tasting traditional Indian meal using game. You will look at ingredients, where to buy, what to look out for and how best to store for optimum benefits. You will be taught traditional and modern methods of how to prepare your dishes. Typically, you will have a range of dishes to cook, including a starter and mains. Along the way, Rayeesa will share her own tips and advice as well as interesting stories about her own food journey.

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Essential Indian
Mar
19
10:00 am10:00

Essential Indian

Rayeesa will take you through all the essentials of cooking a great tasting traditional Indian meal. You will look at ingredients, where to buy, what to look out for and how best to store for optimum benefits. You will be taught traditional and modern methods of how to prepare your dishes. Typically, you will have a range of dishes to cook, including a starter and mains, with side dishes like lentils. Along the way, Rayeesa will share her own tips and advice as well as interesting stories about her own food journey.

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Vegetarian Day
Mar
26
10:00 am10:00

Vegetarian Day

Rayeesa will take you through all the essentials of cooking a great tasting traditional Indian meal. You will look at ingredients, where to buy, what to look out for and how best to store for optimum benefits. You will be taught traditional and modern methods of how to prepare your dishes. Typically, you will have a range of vegetarian dishes to cook, including a starter and mains. Along the way, Rayeesa will share her own tips and advice as well as interesting stories about her own food journey.

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Essential Indian
Apr
2
10:00 am10:00

Essential Indian

Rayeesa will take you through all the essentials of cooking a great tasting traditional Indian meal. You will look at ingredients, where to buy, what to look out for and how best to store for optimum benefits. You will be taught traditional and modern methods of how to prepare your dishes. Typically, you will have a range of dishes to cook, including a starter and mains, with side dishes like lentils. Along the way, Rayeesa will share her own tips and advice as well as interesting stories about her own food journey.

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Vegetarian Day
Apr
9
10:00 am10:00

Vegetarian Day

Rayeesa will take you through all the essentials of cooking a great tasting traditional Indian meal. You will look at ingredients, where to buy, what to look out for and how best to store for optimum benefits. You will be taught traditional and modern methods of how to prepare your dishes. Typically, you will have a range of vegetarian dishes to cook, including a starter and mains. Along the way, Rayeesa will share her own tips and advice as well as interesting stories about her own food journey.

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Essential Indian
Apr
16
11:00 am11:00

Essential Indian

Rayeesa will take you through all the essentials of cooking a great tasting traditional Indian meal. You will look at ingredients, where to buy, what to look out for and how best to store for optimum benefits. You will be taught traditional and modern methods of how to prepare your dishes. Typically, you will have a range of dishes to cook, including a starter and mains, with side dishes like lentils. Along the way Rayeesa will share her own tips and advice as well as interesting stories about her own food journey.

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Biryani Day
Apr
23
10:00 am10:00

Biryani Day

Rayeesa will take you through all the essentials of cooking a great tasting Hyderabadi Biryani, a favourite dish of the Nawabs of Hyderabad. You will look at ingredients, where to buy, what to look out for and how best to store for optimum benefits. You will be taught traditional and modern methods of how to prepare your dishes. Typically, you will have a range of dishes to cook, including a starter and mains, with side dishes like lentils. Along the way, Rayeesa will share her own tips and advice as well as interesting stories about her own food journey.

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Essential Indian
Apr
30
10:00 am10:00

Essential Indian

Rayeesa will take you through all the essentials of cooking a great tasting traditional Indian meal. You will look at ingredients, where to buy, what to look out for and how best to store for optimum benefits. You will be taught traditional and modern methods of how to prepare your dishes. Typically, you will have a range of dishes to cook, including a starter and mains, with side dishes like lentils. Along the way, Rayeesa will share her own tips and advice as well as interesting stories about her own food journey.

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Christmas Indian Style
Dec
10
10:00 am10:00

Christmas Indian Style

Rayeesa will take you through all the essentials of cooking a great tasting traditional Indian meal using traditional Christmas ingredients with an Indian twist. You will look at ingredients, where to buy, what to look out for and how best to store for optimum benefits. You will be taught traditional and modern methods of how to prepare your dishes. Typically, you will have a range of dishes to cook, including a starter and mains. Along the way, Rayeesa will share her own tips and advice as well as interesting stories about her own food journey.

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Essential Indian
Dec
4
10:00 am10:00

Essential Indian

Rayeesa will take you through all the essentials of cooking a great tasting traditional Indian meal. You will look at ingredients, where to buy, what to look out for and how best to store for optimum benefits. You will be taught traditional and modern methods of how to prepare your dishes. Typically, you will have a range of dishes to cook, including a starter and mains, with side dishes like lentils. Along the way, Rayeesa will share her own tips and advice as well as interesting stories about her own food journey.

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Essential Indian
Nov
27
10:00 am10:00

Essential Indian

Rayeesa will take you through all the essentials of cooking a great tasting traditional Indian meal. You will look at ingredients, where to buy, what to look out for and how best to store for optimum benefits. You will be taught traditional and modern methods of how to prepare your dishes. Typically, you will have a range of dishes to cook, including a starter and mains, with side dishes like lentils. Along the way, Rayeesa will share her own tips and advice as well as interesting stories about her own food journey.

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